Year 10

CURRICULUM LEVEL 5

Course Length: 1 semester (2 terms)

Special Costs: Materials (Food) - $50.00

Entry Requirements: None

            Food Technology may be taken in Year 10, without it having been studied in Year 9.

Course Outline:

During the year, there will be Units in Food Technology with a knowledge base of important Nutrition issues.

Assessment Outline:

Students will be have assessment judgements made according to criteria for basic achievement, proficient achievement, and advanced achievement relative to the curriculum level at which the student is working.

                    Focus Essential Skills:

                    Information Handling

                    Communication

                    Problem-solving

                    Physical

Out of Class Expectations and Commitments

Homework, when issued, must be completed prior to the next lesson.

Where Does It Lead?

To Level 1 Achievement Standards and one Unit Standard in Year 11. 

A Year 12 and a Year 13 course involving Unit Standards in the Tourism and Hospitality industry are also offered.

For Further Information See:

Mrs L Taylor or Mrs H Taylor