Year 13

NCEA LEVEL: 3

Curriculum Level:  Vocational

Course Length: One Year

Total Credits:  23 (Unit Standards)

Special Costs:

$100.00 - contribution to material costs (mainly food)

Entry Requirements:  None

Course Outline:

This course is for Year 13 students who wish to gain skills and experience related to Hospitality and Tourism, and who have an interest in the preparation and presentation of healthy, creative dishes.

Assessment Outline:

Most units will carry both written and practical assessment.

                                                                                                        

Where Does It Lead?

Initial qualifications for a range of service sector occupations plus valuable life skills. 

For Further Information See:

Mrs Taylor